Here’s the book that brings The Last Frontier and those irresistible crab dishes into your own home. Whether you’re a novice cook or a gourmet seafood chef, you’ll love the tempting simplicity of more than 40 recipes offered in The Little Alaskan Crab Cookbook.

What LaDonna is known for on her Ketchikan Celebrity Chef Show and in her five previous best-selling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. Her husband Ole’s colorful photographs will leave your mouth watering for dishes such as Lemon Butter Crab Legs, Fresh Spring Rolls with Crab and Creamy Crabmeat Fettuccine.

And with its handy tips on choosing, storing, boiling, steaming, cleaning, portioning and how to catch crab, this is the must have guide for boaters and seaside-lovers alike.

So, take a trip to Alaska, pick a recipe and get crackin!