Scott and Tiffany Haugen have traveled to and lived in 30 countries around the world, always pursuing their passion for learning about local cooking styles, foods, and spices. The result is a collection of rich and diverse tastes carefully developed into easy-to-follow recipes, for cooking indoors and out. Appetizers, soups & salads, entrees, one-dish meals, pastas . . .

The Haugens also discuss plank cooking, wine selection, choosing market fish, scaling and filleting your catch, steaking strategies, cleaning and cooling fillets, freezing and canning tips, cooking tips, and so much more valuable information. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, Cooking Salmon & Steelhead is a valuable addition to your cookbook collection.